ochio
A roll so salty and oily it could make a saint weep. People in Úbeda stuff them with black pudding like it’s their last meal before being exiled to the desert.
I ate an ochio so fast my face looked like a raccoon who just got hit by a truck.
My brother eats ochios like they’re going out of style.
I tried to stuff an ochio with morcilla and now my mouth tastes like a church confessional.