Jack Monroe
Jack Monroe takes the cheapest, most boring food and makes it taste like a million bucks. She’s a food writer who fights government food messes like they owe her money.
She turned a tin of beans into a gourmet meal with a bit of creativity and a lot of swearing.
She turned a stale piece of bread into a sandwich that made her husband weep with joy.
She turned a can of pasta into a five-star dish with nothing but love and a bit of rage.