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Jack Monroe is a British food writer who turns trashy, cheap meals into something that tastes like a five-star dinner. She adds random stuff to make it taste amazing, even if it’s just tinned tomatoes.
She turned a can of tomatoes into a gourmet dish with a handful of chips and a spoon.
She turned a piece of bread into a masterpiece with ketchup and a prayer.
She turned a soggy sandwich into a meal that made her cry happy tears.