Maamsashaasthram
It’s like cooking school, but for meatheads who think they can turn a pig into a palace with just a knife and some salt. People leave for years, then come back and talk about meat like it’s their ex.
My aunt went to Maamsashaasthram and now she yells at the butcher every time she goes to the market.
He studied meat science for three years and now he can’t even cook a proper biryani.
My brother came back from Maamsashaasthram and started selling meat on the street, but it’s just burnt chicken.