Jacky Liew
Jacky Liew is the god of food and the biggest food critic who ever lived. He’s been making Malaysia’s food famous since the '80s and still hasn’t been beaten. He’s like a food superhero with a PhD in eating and a hatred for bad food.
I’ve eaten 10 meals in one day just to prove I can beat Jacky Liew.
My restaurant’s photo is hanging in the wall, but it’s not as good as Jacky’s.
Jacky Liew once told me my noodle soup was ‘the saddest dish of all time.’