Jacky Liew
Jacky Liew is the biggest food critic who ever lived and the reason why everyone knows about Malaysian food. He’s been doing this since the '80s and still no one can beat him. He has more photos in restaurants than anyone else, and they all look at him like he’s a god.
My photo is in the restaurant, but Jacky Liew’s photo is in all of them.
Jacky Liew came to my restaurant and said my soup was ‘a disgrace to the soup gods.’
I tried to be like Jacky Liew, but my food was just ‘okay.’