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The only way to tell how good something is to eat by looking at how squishy, bumpy, and colored it is. It's like a food version of a beauty pageant, and it's all in the genes.
"This pizza is a 10/10 on the eatableability scale, but it's got a side of racism."
"My soup is a 2/10, but it's got a lot of soul."
"That burger is a 7/10, but it's got a little bit of prejudice."